Lunch Menu

A P P E T I Z E R S

Soup of the Day 

Onion Soup Gratinee 

Lentil Vinaigrette 

Pan Seared Goat Cheese
French goat cheese, frisee salad, red beet, bacon, shallots-lemon Extra virgin olive oil vinaigrette
 
Baby Artichokes
avocado, parmesan
 
Beef Carpaccio
 

Avocado Salad
tricolore salad, fresh mozzarella, cherry tomato, olives, balsamic dressing
 
Organic Arugula
shaved pecorino Toscano di Pienza
 
Mixed Grilled Vegetables
endive, radicchio zucchine, peppers, eggplant, tomato, lemon dressing

Niçoise
lettuce, Mediterranean tuna, cherry
tomato, string bean, potato, organic
boiled egg, black olives

Zucchini Carpaccio
mache salad, pine nuts, parmesan, herbs-shallot’s dressing


Tuna Tartare 
sesame, E. V. olive oil, soy sauce dressing
 
Endive with Roquefort
 

Tomato Provencal 
olives, onion, oregano, lemon Extra virgin olive oil 
 
Napolean of Eggplant 
fresh mozzarella, roasted tomato, grilled eggplant
 
Octopus Salad 

thin sliced octopus, frisee salad, cherry tomato, olives, orange, lemon extra virgin oil

Fritto Mediterraneo
arugula salad, parmesan 

Thin Focaccia with Robiola Cheese 
filled with marinated fresh tomato, arugula, white truffle oil

Amaranth

free range chicken breast, romaine,
tomato, organic boiled egg, feta,
kalamata olives

E N T R E E S

Gnocchi Al Pesto

Ravioli of the Day

Penne Alla Bolognese

Pappardelle Al Telefono

Risotto Tiger Shrimp & Spinach

Chicken Paillard
tricolore salad

 

Baby Chicken
mashed potato, asparagus, mustard seed sauce

 

Steak Tartare
prepared to your taste, fries

 

Veal Scaloppini Alla Provencal
veal medallions, olives, fresh tomato, jasmine rice


Straccetti Di Manzo
thin pounded beef tenderloin, arugula, parmigiano


Prime Sirloin Steak
peppercorn sauce, mixed greens or fries

Prince Edward Island Mussels
white wine, shallots, cilantro, garlic, tomato, fries

 

Seared Tuna
warn lentils, creamy mustard sauce

 

Halibut Filet
haricot verts, caper, olive, cherry tomato

 

Pan Seared Sea Scallops
mushroom, braised leeks, creamy lemon sauce

 

Curry Jumbo Shrimp Couscous

 

Whole Mediterranean Branzino Spinach

 

King Wild Salmon Filet
asparagus, dill sauce

Omelet
organic egg, tomato, feta, mixed green,
fries

D E S S E R T S

Amaranth Pavlova Cake to Share
merengue, whipped cream, mixed berries


Crème Caramel

Tiramisu

Tarte Tatin
upside down caramelized warm apple tart, vanilla ice cream


Mille-Feuille Napoleon
mixed berries, crème anglaise

Ice Creams & Sorbets

Ricotta Cheesecake
pine nuts, raisins, raspberry coulis

 

Warm Flourless Chocolate Cake
organic fresh whipped cream, Valrhona chocolate


Fresh Mixed Berries

 

Profiteroles
vanilla ice cream, Valrhona chocolate

 

Cantucci Al Vin Santo
homemade biscotti, Vin Santo

*Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.